How do you eat it…? | Repsol Guide

Last Sunday we were in Gavá recording Òscar Manresa, some videos where he explains eating different foods.See in the Blog of the Repsol Guide. The videos:

January 28th, 2018|Events, Spots|

Christmas menu for Òscar Manresa | Repsol Guide

Last Wednesday we were film the chef Òscar Manresa, in Barcelona,  who made a menu for Christmas.

December 20th, 2017|Events, Spots|


We made a video of two of our jugglers in action, if you're interested in learning, write us. The video:

June 25th, 2016|Spots|

Chocolate Sausage

A Chocolate Sausage? All is possible with Master Dessert. […]

April 28th, 2016|Spots|

New Olive-Rueda website on line

This week has been launched Olive Rueda's website, a company of marketing and packaging distribution , industrial cleaning and other supplies, all types of businesses, industries and services. We have done videos that represent each one of those sectors (food, shopping ...) as well as corporate and product pictures of this website.

February 2nd, 2016|Book, Spots|

Video Experience

Video Experience is a video to make known a product or specific sector in a very original and interesting way, based on experience, approaching thus the customers in a more humane way because they feel comfortable, identifying themselves with them.

October 28th, 2015|Spots|

Audiovisual collaboration with Carme Ruscalleda by Maset Winery

Nowdays in the Catalan private channel 8TV, around 22 pm, you can watch Infomercial programs of Maset del Lleó: From the Cellar at Your Table, with Carme Ruscalleda, where we collaborate with Aureacolor, audiovisual film company, and La Resistencia, advertising agency. You can see the result in the program's website:

September 22nd, 2015|Spots|

Indee Styla Dance Classes

We sneaked inside of Indee Styla's classes to make this video summary.

August 11th, 2015|Spots|

BonapaXmas 2014

Merry Christmas!

December 23rd, 2014|Spots|

VideoShooting The Belle Shop

Rings, bracelets and necklaces are unique in The Belle Shop. Product catalog by one of our photographers Adán Fernández.

October 16th, 2014|Spots|